MENUS
BREAKFAST
$8
WINE WEDNESDAYS: Wine by the Glass
$8
$14
TOMATO THURSDAYS: Grilled Cheese & Tomato Soup
$14
$10!
FRIED EGG FRIDAYS: Finch's Breakfast plate
$10!
Breakfast (Wed-Fri)
$9
House Deviled Eggs (3 pieces)
$9
$9
Seasonal Fruit Bowl (V)
$9
$9
Breakfast Sandwich
one fried egg or chickpea patty, bakon, violife cheddar and salsa verde on our house biscuit *
$9
$9
Soft Scramble
served with sourdough toast.*
$9
$1
Add diced tomatoes, vegan cheddar or caramelized onion for
$1
$14
Sourdough French Toast
Fresh fruit, whipped cream, maple syrup*
$14
$14
Finch's Breakfast Plate
2 fried eggs, olive toast, roasted seasonal vegetable, whipped plant butter*
$14
$16
Blueberry Pancakes
fluffy pancakes, fresh blueberries, coffee maple, whipped plant butter (V)**
$16
$16
Biscuits & Mushroom Gravy
fluffy biscuits, cremini mushroom gravy, two poached eggs*
$16
$18
Baked Eggs
2 eggs baked in a roasted pepper tomato sauce with cashew ricotta and baguette*
$18
LUNCH (Wed-Fri)
$28
LUNCH PACKAGE
pick our tartine or grilled cheese add a soup or salad & a glass of house wine or a latte
$28
$12 (v)*
Soup of the Day with Warm Baguette
$12 (v)*
$16
Albacore Salad
poached egg, seared spiced albacore, arugula, sliced cucumber, balsamic vinaigrette
$16
$13
Grilled Cheese
vegan cheddar, sourdough toast, caramelized onions*(v)(n)
$13
$15
Roasted Vegetable Tartine
roasted eggplant, roasted bell peppers, cashew cream cheese, herbs, balsamic (v) (n)*
$15
$18
Salmon Lox Tartine
sourdough toast, salmon lox, cucumber, cashew cream cheese, salsa verde **n (v)
$18
$15
B.L.E.T.
roasted eggplant, vegan crispy bakon, tomato, lettuce, mama lil spread on sourdough toast(v) (n)*
$15
SIDES
3pcs Crispy Vegan Bakon (v) $7
$3
Side of Poached Egg
$3
$8
Arugula Side Salad (v)
$8
$6
Warm Biscuit, Plant Butter**(V)
$6
$6
Sourdough Toast, Whipped Plant Butter**(V)
$6
$6
Olive Bread Toast, Whipped Plant Butter**(V)
$6
$7
House Made Pickles (V)
$7
Disclaimers
(V) Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available. Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
____________________________
WEEKEND BRUNCH
Saturday & Sunday
$9
House Deviled Eggs (3 pieces)
$9
$9
Seasonal Fruit Bowl (V)
$9
$16
Blueberry Pancakes
fluffy pancakes, fresh blueberries, coffee maple, whipped plant butter (V)**
$16
$14
Sourdough French Toast
Seasonal fruit, whipped cream, maple syrup*
$14
$9
Granola Bowl
house made apricot fennel seed granola, pistachios, choice of milk, fresh fruit (V) (N)
$9
$12.50
Soup of the Day, warm baguette (v)*
$12.50
$16
Biscuits & Mushroom Gravy
fluffy biscuits, shiitake mushroom gravy, two poached eggs*
$16
$14
Finch’s Breakfast Plate
2 fried eggs, sourdough toast, seared seasonal vegetable, whipped plant butter*
$14
$15
Roasted Vegetable Tartine
roasted eggplant, roasted bell peppers, cashew cream cheese, herbs, balsamic (v) (n)*
$15
$16
Albacore Salad
poached egg, seared spiced albacore, arugula, sliced cucumber, balsamic vinaigrette
$16
$18
Baked Eggs
2 eggs baked in a roasted pepper tomato sauce with cashew ricotta and baguette*
$18
$20
Salmon Lox Benedict
hollandaise, cold smoked salmon, poached eggs, sourdough toast & side salad*
$20
SIDES
$7
3pcs Crispy Vegan Bakon (v)
$7
$3
Side of Poached Egg
$3
$8
Arugula Side Salad, Balsamic Vinaigrette (v)(n)
$8
$3.50
Sourdough Toast, whipped plant butter (v)**
$3.50
$6
Olive Bread Toast, Whipped Plant Butter**(V)
$6
$7
House Made Pickles (V)
$7
$8
Roasted Cauliflower, Maple, Lemon (V)
$8
$7
Salt & Pepper Home Fries, Curried Ketchup (V)
$7
$6
Warm Biscuit, whipped plant butter, jam (V)**
$6
Disclaimers
(V) Vegan
(N) Contains cashews, tree nuts or nuts
*Contains gluten, gluten free option available.
**Contains gluten, gluten free option not available.
Consuming raw or uncooked seafood or eggs may result in a foodborne illness.
Note: We frequently use cashews and nuts in this kitchen. Please let your server know if you have any dietary restrictions.
WINE
Sparkling
$9
nv Cava Querena Brut Valencia, Spain
$9
$10
2020 Rosé Bubbles Mr. Fabulous, Columbia Valley, WA
$10
White/Rosé
$12
2022 Flowerhead Pinot Gris, WA
$12
$9
2022 Mark Ryan BTR The Vincent Chardonnay, Columbia Valley, WA
$9
Red
$10
2018 Red 'Lu & Oly' Mark Ryan, WA
$10
Gilbert Cellars, WA $12
2018 Red ‘Left Bank’
Gilbert Cellars, WA $12
$12
2021 Allobroges, Yakima Valley
$12
BEER & CIDER
ROTATING TAPS | pints
$7
Laurelwood Kid's these Daze Hazy IPA
$7
CANNED
$7
Reuben’s Brew’s Super Crush Hazy IPA 16oz
$7
$7
Bale Breaker Fruited Sour Pineapple Mango 16oz
$7
$7
Bale Breaker Clarity Rarity #9 Hazy IPA 16oz
$7
$7
Black Raven Kitty Kat Blues Pale Ale 12oz
$7
$7
Founder’s Breakfast Stout 12oz bottle
$7
$7
Washington Gold Delicious Dry Cider 12oz
$7
$7
Bainbridge Brewing Kommuter Kolsch Style Ale 16oz
$7
$7
Fort George Brewery IPA 16oz
$7
$7
Radelberger Pilsner 11.2oz
$7
$7
Ruben’s Fest Beir Lager 16oz
$7
COCKTAILS
$12
Ginger Spiced Margarita
red wine, Royal Standard white rum, warm spices, ginger, orange
$12
$12
The Averna Shrub
Averna Amaro, house orange shrub, soda
$12
$12
Barista's Negroni
constant reader gin, coffee infused aperitivo, sweet vermouth
$12
$12
Rhubarb Margarita
Pasote Blanco tequila, lime juice, simple syrup, rhubarb bitters, rose sugar salt rim
$12
$12
Elderflower Sour
bourbon, elderflower liquor, dry vermouth, lemon, simple, egg whites
$12
$10
Mimosa
cava, orange or grapefruit juice
$10
$35
Mimosa carafe
$35
$14
Bloody Mary
Oola vodka, house bloody mary mix, citrus, seasonal pickles (available spicy)
$14
NON-ALCOHOLIC
$4.50
Topo Chico
$4.50
$4 | $5
Rosemary Iced Tea
$4 | $5
$4 | $5.50
Italian Cream Soda
$4 | $5.50
$6 | $7.50
Seasonal House Shrubs
$6 | $7.50
MOCKTAILS
$9
Maple Blossom
maple, lemon, grapefruit, orange blossom water, egg white
$9
$7
Alpenglow
Nowhere Apple, Hops, Honey
$7
$7
Ridgeline
Nowhere Cherry, Ginger, Maple
$7
$7
Vista Sunset
Nowhere Elderberry, Rosemary, Honey
$7
SEASONAL
Sweet Potato Latte
Nitro Cold Brew
Americano
Double Espresso
Macchiato
Cortado
Breve
Cappuccino
Latte
Mocha
Matcha or Chai Latte
Loose Leaf Teas
Moroccan mint
Rooibos
Chamomile
Earl grey
Assam black
Jasmine
Pineapple Chamomile
House Made Syrups
vanilla
cinnamon
lavender
cardamom
caramel
rosemary
rose
orange cream
lemon
Finch & Pine is a quaint neighborhood restaurant and café that serves delectable, seasonal Pacific Northwestern cuisine. We use all natural, regionally sourced ingredients prepared simply and beautifully. We prefer to highlight the best of what the Pacific Northwest has to offer fresh seafood, briny mollusks, meaty mushrooms, wild berries and a wide variety of seasonally grown produce.
Open for Indoor & Outdoor Seating!
Reservations are available for parties of 6 or more.
HOURS
CAFÉ
Wednesday– Friday
8:30am - 5pm
⌘
WEEKEND BRUNCH
Saturday & Sunday
9am - 3pm